Tuesday, 30 June 2015
Monday, 29 June 2015
Seafood - Uncle Danks Gumbo
Dis iz a terrific gumbo recipe, if'n you close your eyes, you'll swear Mama is makin'it fer ya. Feel free to substitute crawdads fer de shrimp. File is optional and is always added off of the heat. Add rice to the center of a large soup bowl, add gumbo. Deeelicious!!!
Sunday, 28 June 2015
Saturday, 27 June 2015
Herbs And Spices - Fiery Fish Tacos With Crunchy Corn Salsa
Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!
Friday, 26 June 2015
Thursday, 25 June 2015
Bbq Grilling - Festival Style Grilled Italian Sausage Sandwiches
Inspired by Boston's Italian street festivals, plump sweet or hot Italian sausages are grilled with red peppers and onions, then piled into a toasted sandwich roll to make a tasty lunch dish.
Wednesday, 24 June 2015
Tuesday, 23 June 2015
Sunday, 7 June 2015
Frozen Mudslide (For One Serving): 2 Oz Vodka/ 2 Oz Kahlua® Coffee Liqueur/ 2 Oz BaileyS® Irish Cream/ 6 Oz Vanilla Ice Cream. Blend Alcohol With Ice-Cream. Serve In A Frosted Hurricane Glass.
Frozen Mudslide (For One Serving): 2 Oz Vodka/ 2 Oz Kahlua® Coffee Liqueur/ 2 Oz Bailey'S® Irish Cream/ 6 Oz Vanilla Ice Cream. Blend Alcohol With Ice-Cream. Serve In A Frosted Hurricane Glass.
Friday, 5 June 2015
Cheese - Tomato Chicken Parmesan
A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all.
Wednesday, 3 June 2015
Bbq Grilling - Squirrels Great Beef Steak
A sublime blend of soy sauce, Italian-style seasoning and barbeque sauce mixed with spices brings out the full, mouthwatering flavor of steak!
Monday, 1 June 2015
Side Dish - Southern Baked Yellow Squash
A simple summer squash casserole combines yellow squash with eggs, crumbs, onion, and butter. It's then baked until golden brown.
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