Monday, 30 March 2015
Soups Stews And Chili - Lentil And Sausage Soup
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl.
Saturday, 28 March 2015
Salad - Avocado Beet And Arugula Salad With Chevre Tartine
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.
Friday, 27 March 2015
Wednesday, 25 March 2015
Tuesday, 24 March 2015
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